Peter Island Dining & Restaurants

From West Indian to Cordon Bleu cuisine, the British Virgin Islands have a restaurant to satisfy every palate, mood, and budget. Some restaurants are on the beach, others can be found along the islands' dramatic ridges offering breathtaking views of the sea. Other restaurants are located in historic sugar mills, surfside shacks and fragrant tropical gardens. With hundreds of restaurants throughout our islands, whatever your mood, the variety is endless and the dining is exceptional.

Don't miss some of our local island specialties, such as:

• Roti: A flavorful East Indian flat bread filled with meat or vegetables.

   

• Paté: Not to be mistaken for liver pâté, this West Indian dish is baked/grilled style pita bread filled with spiced meat, seafood, or vegetables.
• Fungi: In no way related to the mushroom, this delight is made from cornmeal and okra, and is usually served with seafood dishes. Very similar to Italian polenta.
• Whelks: A seasonal seafood delicacy that is quite similar to escargot.
• Conch: Another seasonal seafood delicacy - try it in fritters, paté, soup, salad, or as a main entrée.
• Anegada lobster: The ultimate in BVI seafood delicacy - reputed to be the best in the Caribbean.
• Fresh local fruits: Most of these are seasonal like soursop, papaya, mango, pineapple, guava, sugar apple, passion fruit, and tamarind.

Villas Caribe Peter Island Restaurant Selections

Deadman’s Beach Bar and Grill – International, West Indian – phone: 284-495-2000 – Serving lunch and dinner on the beach, this casual restaurant features and eclectic menu of West Indian and International dishes.

Tradewinds – Our signature restaurant features the Caribbean’s most renowned chefs. Warm breezes whisper by as the delicate chimes of German china, French silverware, and Italian crystal fill the air. Welcome to the intimacy of Tradewinds Restaurant. Be sure to make a special visit on Saturday nights for our legendary Tradewinds Gala Buffet, featuring Caribbean twists on everything from salads, vegetables and fruits to fresh seafood and meats featured at our live carving stations. But beware: get too full and you’ll miss out on an amazing variety of homemade desserts.

The Tradewinds Wine Room: The variety and quality of wine offered in The Tradewinds Wine Room is reflected in the over 300 selections, including the Caribbean’s most exclusive collection of champagne, wine, cognac, armagnac, grappa and eau de vie.
Appreciating that extraordinary food and premier wine go together like sun and sand, Peter Island Resort added a wine room to Tradewinds, complete with a mahogany banquet table, floor-to-ceiling wine cases and precise climate control.
Join us each Thursday night for Peter Island’s signature Vintner’s Wine Pairing Dinner.

Drakes Channel Lounge: Amidst cushioned chaises and soothing breezes, Drake’s Channel Lounge serves sumptuous cocktails and frozen drinks every day of the week. Resort favorites include the Landscape (a tri-colored concoction of Midori, mango and raspberry) and the Mango Smoothie (mango blended with ice cream, rum and coconut cream.) Stop by just to soak it all in and slow it all down.